Rogue Creamery's Caveman Blue is an American gem with Oregonian character. Crafted with pasteurized cow's milk, it boldly combines the elements of creaminess, spiciness, and nuttiness. Its pale butter-yellow paste marbled with blue veins evokes indulgence. Matured for 9-12 months, it offers a sensory journey of spicy, buttery, and nutty flavors. Certified organic and aged in their custom caves, this exceptional cheese, akin to Maytag and Point Reyes Blue, boasts a rich legacy and a Silver Medal from the World Championship Cheese Contest.